A couple weeks ago Tasha gave me some green tomatoes to fry up.
Then I waited too long and they turned red.
So, as any good friend would do, she had pity on me and gave me a few more.
I got the recipe from my Joy of Cooking book.
Honestly, it’s not the best recipe.
I’ve made better.
I say that…but we emptied the plate within a few minutes
They recommend cutting them into 1/2” slices.
I recommend thin slices…that way they really crisp up well when fried.
The batter could also use a little hot sauce.
I’ll try to dig out my other friend green tomato recipe and try again.
If you have a favorite recipe pass it along!
Last…make sure to get in on my giveaway if you haven’t already.
I’m naming the winner on Tuesday!