If you read Esther’s blog…which if you don’t your totally missing out cause she is a way better blogger than I am…you might have read that we did some meal planning.
Yes…this was my second week following a meal plan.
And let me tell you…it’s been wonderful.
Sunday I make the plan, Monday I go grocery shopping and the rest of the week I have more time to get errands and chores done AND we have a decent meal.
We haven’t even been tempted to eat out!
However, putting together the meal plan is a beast.
It doesn’t come easy…lots of cookbook flippin, internet searching, and yelling at my friend.
Yes…I yelled at her to get me her list of Crockpot recipes.
She doesn’t have a “list” of Crockpot recipes.
I concocted that she has such a list in my mind.
It’s a miracle she is my friend at all ;)
So I guess I’m here to encourage you all to make that dam meal plan!
And then blog your plan and leave me a comment linking me to your post.
I need all the inspiration I can get!
If enough of you are interested in blogging your meal plans I can host a link party so we can all share ideas!
And I am starting to cook my way through your recipe suggestions so stay tuned.
And just for the heck of it…let me share with you a great cabbage salad recipe.
My dear friend Serena introduced me to it last summer and then I cornered her in a dark room and made her give up the recipe.
Again…how do I even have friends?
Kossian Cabbage Salad
2 pkgs ramen noodles (you won’t be using the seasoning package)
1 head cabbage
1/2 c butter
2 T sesame seeds
1 c chopped almonds
1/2 c olive oil
1 T soy sauce
1/3 c sugar
1/4 c vinegar (apple or red wine)
Wash and chop cabbage. In a sauce pan melt butter. Add noodles, sesame seeds and almonds. Brown ingredients and watch so they don’t burn. Mix with cabbage. Then, mix last four ingredients and pour over salad.
This is a super easy and delish recipe…great for potlucks or large crowds. However, it does not store well…the noodles get soggy in the fridge (I’ve tried to save leftovers ;) so eat it in one sitting or half the recipe for smaller gatherings.
Do you like our pumpkins?
We carved them last weekend.
The pumpkin “pie” one…that’s all husb ;)
And if you need a last minute Halloween treat, I suggest homemade caramel popcorn.
I was craving some Halloween candy but haven’t bought any (we don’t get trick-or-treaters) so I made caramel popcorn tonight.
Super easy and you more than likely already have the ingredients on hand.
All you need to do it…
make this caramel glaze (I half the recipe and omit the gelatin for a big batch of caramel popcorn)
and then pour it over a bowl of popcorn (homemade is best).
Be safe out there and eat a Reeses cup for me!
As usual Kim and I were up to no good on Thursday.
We started playing around with Picniks Halloween photo editing.
She gave me lots of facial hair.
A unibrow, chin hair, heart shaped hair patch, even hairy teeth.
Gross…the idea of hairy teeth makes me gag.
I went hunchback of Notre-Dame on her with the facial distortion.
Then we had to leave so the fun ended.
But this is just the beginning friends.
Time to dig into my photo collection and let the good times roll ;)
Husb surprised me with a gift certificate to the spa as an anniversary gift…so I got a massage today.
I love the spa.
I would move in if they would let me.
It’s so, so…so relaxing.
The soft music, dim lighting, warm robes.
Oh yeah…they put your robe in a heated drawer so it’s all toasty warm and waiting for you after your massage.
And then there is the orange water, cranberries, pretzels, almonds and walnuts that you munch on while you read a magazine in the ladies lounge.
All the while, soaking up the last bit of warmth in that darn robe.
Can you tell I’m into the spa?
Thanks Husband…I had a wonderful time.
After my pampering session I came home and made Easy Apple Cake.
I recommend it.
It was man pleasing and not nearly as sweet as I thought it was going to be.
Bakerella makes out like it’s sugar overload…but it wasn’t.
And that’s coming from the girl known to get sugar headaches after downing one after dinner mint.
And before I end this post and go to bed, let me share with you one more recipe…Creeping Crust Fruit Pie.
I made it the night before so that we would have something yummy for breakfast.
I’m breaking my habit of breakfast cereal.
I’m not a breakfast person so this is a challenge for me.
Anyhow, back to the fruit pie…I used spelt four (which I am really starting to love) instead of whole wheat.
And I took the suggestion and used part flaxseed meal to part white flour.
As far as fruit goes…I used frozen blueberries (picked them over the summer) and a persimmon.
I had my first persimmon a little over a year ago when we lived in our last apartment.
Our landlord’s parents were in town visiting from California and had brought her some from their garden.
She was kind enough to share and I’m so glad she did.
They are delightful.
So I picked one up at Whole Foods yesterday not knowing exactly how I would use it.
Hello Creeping Crust!
It’s a wonderful combination…but as the recipe says…use whatever fruit you want!
Cue the choir music…
I put together a meal plan for this week!
I find this to be a difficult task.
However, having it planned out makes me happy.
And it makes my bank account happy.
Eating out makes my bank account sad…very, very sad.
I’m even armed and ready with a grocery list to do my weeks worth of grocery shopping tomorrow.
After the gym.
Oh the gym…and our love/hate relationship.
For those of you with phones that use apps…
I highly recommend the OurGroceries app.
It turns your phone into an awesome grocery list and it’s free!
Much more convenient than having a paper list.
Your husband can even put the app on his phone and add items to your list.
I will no longer be blamed for forgetting to buy toothpaste!
He simply didn’t put it on the list ;)
Way to go girl!
Let me know which item you would like and I’ll order it right away!
And just incase you are curious…Husb made my random number generator using PowerShell.
One of the perks of being married to a software engineer ;)
And as for the rest of you…I’m sorry I can’t purchase one for each of you.
But I do love ya and appreciate that you take time outta your day/week to read my random post.
And on a different note, I was just watching the Real Housewives of D.C. reunion show when a commercial for Puffs tissue came on.
And it had a winter theme, little cartoonish people playing in the snow.
I now have an urgent need to run down to storage and dig out my fall decorations before its too late!
Today is the last day to sign up for my blog birthday giveaway!
If you haven’t already…leave a comment here to enter.
And now…let me share with you a delicious recipe for pumpkin scones.
I’ve made them twice in the last week. I use spelt flour and eat them for breakfast.
Each time I thought…oh take a picture so that you can blog about it.
I didn’t take a single picture.
They are too distracting with their amazing cinnamon icing.
Tammy…you really out did yourself with that icing.
So simple but so dang good.
So instead of waiting until I make the third batch I thought I would go ahead and share the recipe.
It is October and what better month to make pumpkin scones?